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Bovine Protein C

BPC 1003                      Bovine Protein C

Purified from fresh citrated bovine plasma using a combination of salt precipitations and column chromatography. Protein purity is determined by SDS-PAGE and shows total reduction upon incubation with 2-mercaptoethanol. Protein C is activated to the serine protease, Activated Protein C （APC）, by α-thrombin or the complex of α-thrombin/thrombomodulin. This APC is a potent anticoagulant through the selective inactivation of Factors Va and VIlla.

Buffer composition = 20 mM Tris-HCl/0.1 M NaCl/ 1 mM Benzamidine/pH 7.4
*Extinction Coefficient （1%） = 13.7
Molecular Weight = 54,300 daltons