产品编号 | 产品名称 | 产品规格 | 产品等级 | 产品价格 |
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Cosmo凝集素
Cosmo Lectins
Lectins是一种糖蛋白。可与糖链结合,与分化、发育、免疫、感染有关。
Lectins Specific for Galactose (Gal)/N-acetylgalactosamine (GalNAc)
半乳糖(GAL)/N-乙酰半乳糖胺(GalNAc)特异性凝集素
产品编号 | 产品名称 | 标记 | 规格 | 保存温度 |
JOM-J102 |
Agaricus bisporus [ABA] 双孢蘑菇 |
Unlabeled | 5mg | 4℃ |
JOM-J202 | Biotin | 1mg | 4℃ | |
JOM-J502 | FITC | 1mg | -20℃ | |
JOM-J104 |
Dolichos biflorus [DBA] 双花都 |
Unlabeled | 5mg | 4℃ |
JOM-J204 | Biotin | 1mg | 4℃ | |
JOM-J404 | HRP | 1mg | -20℃ | |
JOM-J504 | FITC | 1mg | -20℃ | |
JOM-J106 |
Erythrina cristagalli [ECA] 鸡冠刺桐 |
Unlabeled | 5mg | 4℃ |
JOM-J206 | Biotin | 1mg | 4℃ | |
JOM-J306 | Agarose | 2mL | 4℃ | |
JOM-J111 |
Phaseolus vulgaris [PHA-E4] 菜豆[PHA-E4] |
Unlabeled | 5mg | 4℃ |
JOM-J211 | Biotin | 1mg | 4℃ | |
JOM-J311-2ML | Agarose | 2mL | 4℃ | |
JOM-J311-5ML | Agarose | 5mL | 4℃ | |
JOM-J411 | HRP | 1mg | -20℃ | |
JOM-J511 | FITC | 1mg | -20℃ | |
JOM-J112 |
Phaseolus vulgaris [PHA-L4] 菜豆[PHA-L4] |
Unlabeled | 5mg | 4℃ |
JOM-J212 | Biotin | 1mg | 4℃ | |
JOM-J312 | Agarose | 2mL | 4℃ | |
JOM-J412 | HRP | 1mg | -20℃ | |
JOM-J512 | FITC | 1mg | -20℃ | |
JOM-J113 |
Phaseolus vulgaris [PHA-P] 菜豆[PHA-P] |
Unlabeled | 50mg | 4℃ |
JOM-J114 |
Arachis hypogaea(Peanut) [PNA] 花生 |
Unlabeled | 5mg | 4℃ |
JOM-J214 | Biotin | 1mg | 4℃ | |
JOM-J314 | Agarose | 2mL | 4℃ | |
JOM-J414 | HRP | 1mg | -20℃ | |
JOM-J514 | FITC | 1mg | -20℃ | |
JOM-J117 |
Glycine max(Soybean) [SBA] 黄豆 |
Unlabeled | 5mg | 4℃ |
JOM-J217 | Biotin | 1mg | 4℃ | |
JOM-J317 | Agarose | 2mL | 4℃ | |
JOM-J417 | HRP | 1mg | -20℃ | |
JOM-J517 | FITC | 1mg | -20℃ |
Lectins Specific for Mannose (Man)
甘露糖特异性凝集素(Man)
产品编号 | 产品名称 | 标记 | 规格 | 保存温度 |
JOM-J103 |
Canavalia ensiformis(Jack bean) [Con A] 刀豆 |
Unlabeled | 500mg | 4℃ |
JOM-J203 | Biotin | 5mg | 4℃ | |
JOM-J303-100ML | Agarose | 100mL | 4℃ | |
JOM-J303-10ML | Agarose | 10mL | 4℃ | |
JOM-J403 | HRP | 2mg | -20℃ | |
JOM-J503 | FITC | 10mg | -20℃ | |
JOM-J107 |
Lens culinaris [LCA] 扁豆 |
Unlabeled | 5mg | 4℃ |
JOM-J207 | Biotin | 1mg | 4℃ | |
JOM-J307 | Agarose | 5mL | 4℃ | |
JOM-J407 | HRP | 1mg | -20℃ | |
JOM-J507 | FITC | 1mg | -20℃ | |
JOM-J108 |
Lens culinaris [LCA-A(isolectin A)] 扁豆[LCA-A(isolectin A)] |
Unlabeled | 5mg | 4℃ |
JOM-J115 |
Pisum sativum[PSA] 豌豆 |
Unlabeled | 5mg | 4℃ |
JOM-J315 | Agarose | 2mL | 4℃ |
Lectins Specific for Fucose (Fuc)
岩藻糖(Fuc)特异性凝集素
产品编号 | 产品名称 | 标记 | 规格 | 保存温度 |
J301 |
Aleuria aurantia[AAL] 橙黄网孢盘菌 |
Agarose | 1mL | 4℃ |
J501 | FITC | 1mg | 4℃ | |
JOM-J101-R |
Aleuria aurantia[AAL],recombinant 重组橙黄网孢盘菌 |
Unlabeled | 1mg | 4℃ |
JOM-J201-R | Biotin | 1mg | 4℃ | |
JOM-J109 |
Lotus tetragonolobus[Lotus] 翅荚百脉根 |
Unlabeled | 5mg | 4℃ |
JOM-J209 | Biotin | 1mg | 4℃ | |
JOM-J309 | Agarose | 2mL | 4℃ | |
JOM-J509 | FITC | 1mg | -20℃ | |
JOM-J119 |
Ulex europaeus[UEA-I] 荆豆 |
Unlabeled | 2mg | 4℃ |
JOM-J219 | Biotin | 1mg | 4℃ | |
JOM-J319 | Agarose | 2mL | 4℃ | |
JOM-J419 | HRP | 1mg | -20℃ | |
JOM-J519 | FITC | 1mg | -20℃ | |
JOM-J107 |
Lens culinaris[LCA] 扁豆 |
Unlabeled | 5mg | 4℃ |
JOM-J207 | Biotin | 1mg | 4℃ | |
JOM-J307 | Agarose | 5mL | 4℃ | |
JOM-J407 | HRP | 1mg | -20℃ | |
JOM-J507 | FITC | 1mg | -20℃ | |
JOM-J108 |
Lens culinaris[LCA-A(isolectin A)] 扁豆 |
Unlabeled | 5mg | 4℃ |
JOM-J115 |
Pisum sativum[PSA] 豌豆 |
Unlabeled | 5mg | 4℃ |
JOM-J315 | Agarose | 2mL | 4℃ |
Lectins Specific for N-acetylglucosamine (GlcNAc)
N-乙酰氨基葡萄糖(GlcNAc)特异性凝集素
产品编号 | 产品名称 | 标记 | 规格 | 保存温度 |
JOM-J105 |
Datura stramonium[DSA] 曼陀罗 |
Unlabeled | 5mg | 4℃ |
JOM-J205 | Biotin | 1mg | 4℃ | |
JOM-J305 | Agarose | 2mL | 4℃ | |
JOM-J405 | HRP | 1mg | -20℃ | |
JOM-J505 | FITC | 1mg | -20℃ | |
JOM-J116 |
Phytolacca americana[PWM] 美商陆 |
Unlabeled | 5mg | 4℃ |
JOM-J316 | Agarose | 5mL | 4℃ | |
JOM-J120 |
Triticum vulgare(Wheat germ)[WGA] 小麦(小麦胚芽) |
Unlabeled | 5mg | 4℃ |
JOM-J220 | Biotin | 1mg | 4℃ | |
JOM-J320-2ML | Agarose | 2mL | 4℃ | |
JOM-J320-5ML | Agarose | 5mL | 4℃ | |
JOM-J420 | HRP | 1mg | -20℃ | |
JOM-J520 | FITC | 1mg | -20℃ |
GlyScope和凝集素