α-Lytic Protease (aLP) cleaves after Threonine (T), Alanine (A), Serine (S) and Valine (V) residues. Its specificity makes it an orthogonal and alternative protease to others commonly used in proteomics applications, including trypsin and chymotrypsin.

• Analyze complex proteomes
• Suitable for both in-gel and solution digests
• Optimal activity and stability for up to 24 months
• Ideal for digestion of proteins for proteomic analysis by mass spectrometry